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Pulses
All pulses, except for Soya beans, are very
similar in nutritional content. They are rich
in protein, carbohydrate and fibre, and low
in fat, which is mostly of the unsaturated kind.
They are also important sources of some B vitamins.
Fresh pulses contain vitamin C, but this declines
after harvesting and virtually all is lost from
dried pulses. Canned pulses however, retain
about half their vitamin C except for canned,
processed peas, which have been dried before
canning.
Rice
Throughout history rice has been one of man's
most important foods. Today, this unique grain
helps sustain two- thirds of the world's population.
Archeological evidence suggests that rice has
been feeding mankind for more than 5,000 years.
Today, agriculture is the backbone of India's
economy, providing direct employment to about
70% of working people in the country
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[Basmati Rice]
Known as the "King of Rice" this light & aromatic rice is native to the Indian
sub-continent. The grains are long (size: 7-7.2mm)
and swell lengthwise when cooked resulting in
long and thin grains with a distinctive aroma
that is revered throughout the world.
The Basmati Rice is available in Raw, Steamed
or Parboiled forms.
Qty / 20' FCL : 23 Mtn: For 1Kgs, 2Kgs,
5Kgs
24 Mtn : For 25Kgs and 50 Kgs
Packing : In new gunny bags.
Marking : As required
Non-Basmati Rice: Under this category
are included all the other rice qualities such
as the Long grained Sharbati rice (size: 6.5-7mm)
the small grained PR 11 and wholesome IR 36.
And others such as:
Qty /20'FCL : 23Mtn: For 1Kg, 2Kg, 5Kgs
24 Mtn : For 25Kgs and 50Kgs.
Packing : In new gunny bags.
Marking : As required.
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