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Products [Spices]
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Poweder Spices
1. Turmeric Powder: Grade 1,2,3.
(Haldi Powder)
2. Red Chilly Powder: Grade 1,2,3.
(Lal Mirch Powder)
3. Red Chilly Crushed for Pizzas
4. Red Chilly Crushed with 30% to
40% seeds.
5. Coriander Powder: Grade 1, 2.
(Dhaniya Powder)
6. Curry Powder: Grade 1, 2
7. Cumin Powder. (Jeera Powder)
8. Ginger Powder. (Adrak Powder)
9. Garam Masala.
10. Black Pepper Powder. (Kali Mirch
Powder)
11. Nutmeg Powder. (Jaiphal Powder)
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S No. |
Product Code |
Botanical
Name |
Comman
Name |
Part used
as spices |
| 1 |
BIO-0401 |
Allium sativum |
Garlic |
Bulb |
| 2 |
BIO-0402 |
Alpinia galanga |
Greater galangal, |
Rhizome |
| 3 |
BIO-0403 |
Elettaria cardamomum Maton |
Choti Eliachi, Cardamom (small) |
Fruit (Capsule) |
| 4 |
BIO-0404 |
Amomum subulatum Roxb. |
Badi Eliachi, Cardamom (large)
|
Fruit (Capsule) |
| 5 |
BIO-0405 |
Apium graveolens |
Celery, garden celery |
Fruit, root, leaf |
| 6 |
BIO-0406 |
Brassica junceae |
Indian mustard |
Seed |
| 7 |
BIO-0407 |
Brassica nigra |
Black mustard |
Seed |
| 8 |
BIO-0408 |
Capsicum frutescens, Capsicum
annum L. |
Chillies, Lal Mirch |
Fruit |
| 9 |
BIO-0409 |
Cinnamomum tamala |
Tejpat, Indian cassia |
Leaf, bark |
| 10 |
BIO-0410 |
Cinnamomum zeylanicum |
Sri Lankan cinnamon, Indian
cinnamon |
Bark, leaf |
| 11 |
BIO-0411 |
Coriandrum sativum |
Coriander, Dhania |
Leaf, fruit |
| 12 |
BIO-0412 |
Cuminum cyminum |
Cumin, Jeera |
Fruit |
| 13 |
BIO-0413 |
Curcuma longa |
Turmeric, Haldi |
Rhizome, leaf |
| 14 |
BIO-0414 |
Cymbopogon |
West Indian lemongrass |
Leaf |
| 15 |
BIO-0415 |
Kaempferia galanga |
Galangal |
Rhizome |
| 16 |
BIO-0416 |
Mangifera indica |
Mango |
Immature fruit (rind) |
| 17 |
BIO-0417 |
Mentha citrata |
Bergamot |
Leaf, terminal shoot |
| 18 |
BIO-0418 |
Mentha x piperita |
Peppermint |
Leaf, terminal shoot |
| 19 |
BIO-0419 |
Mentha spicata |
Spearmint, garden mint |
Leaf, terminal shoot |
| 20 |
BIO-0420 |
Murraya koenigii |
Curry leaf Siauw type mace |
Leaf |
| 21 |
BIO-0421 |
Illicium verum |
Star Anies, Dagad fool |
Flower |
| 22 |
BIO-0422 |
Nigella sativa |
Black cumin |
Seed |
| 23 |
BIO-0423 |
Ocimum basilicum |
Sweet basil |
Leaf, terminal |
| 24 |
BIO-0424 |
Papaver somniferum |
Poppy, blue maw, mawseed |
Seed |
| 25 |
BIO-0425 |
Pimenta racemosa |
West Indian bay |
Fruit, leaf |
| 26 |
BIO-0426 |
Pimpinella anisum |
Aniseed |
Fruit |
| 27 |
BIO-0427 |
Piper longum |
Long pepper, Indian long pepper |
Fruit |
| 28 |
BIO-0428 |
Piper nigrum |
Black pepper, white p., green
p., Kali mirch |
Fruit |
| 29 |
BIO-0429 |
Punica granatum |
Pomegranate, Anar |
Seed (dried with flesh) |
| 30 |
BIO-0430 |
Rosmarinus officinalis |
Rosemary |
Terminal shoot, leaf |
| 31 |
BIO-0431 |
Sesamum indicum |
Sesame, gingelly |
Seed |
| 32 |
BIO-0432 |
Sinapis alba |
White mustard, yellow Mustard |
Seed |
| 33 |
BIO-0433 |
Brassica juncea (L.) Czern.
& Coss |
Mustard, Kali Sarson |
Seed |
| 34 |
BIO-0434 |
Syzygium aromaticum |
Clove, Laung |
Flower bud |
| 35 |
BIO-0435 |
Tamarindus indica |
Tamarind Imli |
Fruit |
| 36 |
BIO-0436 |
Myristica fragrans |
Nutmag, Jaiphal |
Fruit |
| 37 |
BIO-0437 |
Thymus vulgaris |
Thyme, common thyme |
Terminal shoot,leaf |
| 38 |
BIO-0438 |
Trachyspermum ammi |
Ajowan |
Fruit |
| 39 |
BIO-0439 |
Trigonella foenum-graecum L. |
Fenugreek, Methi |
Seed, leaf |
| 40 |
BIO-0440 |
Zingiber officinale |
Ginger |
Rhizome |
| 41 |
BIO-0441 |
Foeniculum Vulgare |
Fennal Seed |
Seed |
Medicinal
Plants | Spices
| Bio-Fertilizer
| Agricultural
Commodities
Coffee | Essential
Oils | Herbal
Extracts |
